Small in size but big in character, Dunbarton Polpetta Petit Puros is a 4" x 48 mixed-filler cigar that punches well above its weight. Originally created as an event-only release, this “little meatball” (Polpetta means meatball in Italian) became so beloved that Steve Saka and Dunbarton Tobacco & Trust brought it into regular production.

Handcrafted at the NACSA factory in Nicaragua, Polpetta features a dark, toothy Connecticut Broadleaf Maduro wrapper, a Mexican San Andrés binder, and a unique filler blend made from long and short cuts of Mi Querida, Triqui Traca, and Umbagog tobaccos. The result is a full-bodied, flavor-packed smoke with notes of earth, espresso, cocoa, and black pepper, accented by hints of molasses and charred wood. Despite being a mixed-filler cigar, it burns evenly and holds ash impressively well—delivering a premium experience at an everyday price.

Perfect for a quick indulgence or a post-meal treat, Polpetta is rustic, rich, and unapologetically satisfying.